Bosnia and Herzegovina vs Uzbekistan: Soya beans — Crop residues

Bosnia and Herzegovina
0.0031 kt
in 2050
Uzbekistan
0.0038 kt
in 2023
Bosnia and Herzegovina rank
58th
Uzbekistan rank
56th

Soya beans — Crop residues over time

  • Bosnia and Herzegovina
  • Uzbekistan
00.0020.0040.0060.008199220212050

How they compare

Uzbekistan currently reports 0.0038 kt against 0.0031 kt in Bosnia and Herzegovina, a difference of 0.0007 kt.

That makes Uzbekistan's figure about 1.2 times Bosnia and Herzegovina's.

The two have swapped places 2 times across 8 shared years of data; in 2016 it was Bosnia and Herzegovina ahead.

Bosnia and Herzegovina ranks 58th and Uzbekistan ranks 56th of 98 countries.

Bosnia and Herzegovina has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bosnia and Herzegovina Uzbekistan Difference Ahead
2010s 0.0042 kt 0.0015 kt 0.0026 kt Bosnia and Herzegovina
2020s 0.0069 kt 0.0047 kt 0.0022 kt Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Bosnia and Herzegovina or Uzbekistan?
Uzbekistan, at 0.0038 kt against 0.0031 kt in Bosnia and Herzegovina as of 2023.
What is the difference in soya beans — crop residues between Bosnia and Herzegovina and Uzbekistan?
0.0007 kt, with Uzbekistan ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Uzbekistan?
8 years are reported by both, from 2016 to 2023.
How do Bosnia and Herzegovina and Uzbekistan rank globally for soya beans — crop residues?
Bosnia and Herzegovina ranks 58th and Uzbekistan ranks 56th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bosnia and Herzegovina vs Uzbekistan: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/bosnia-and-herzegovina/uzbekistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/bosnia-and-herzegovina/uzbekistan/">Bosnia and Herzegovina vs Uzbekistan: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).