Burundi vs Mali: Soya beans — Crop residues
Soya beans — Crop residues over time
- Burundi
- Mali
How they compare
Burundi currently reports 0.0026 kt against 0.0026 kt in Mali, a difference of 0 kt.
The two have swapped places 10 times across 46 shared years of data; in 1980 it was Mali ahead.
Burundi ranks 62nd and Mali ranks 62nd of 98 countries.
Across the 7 decades both report, Burundi averaged higher in 2 and Mali in 4.
Head to head by decade
| Decade | Burundi | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0002 kt | 0.0002 kt | 0 kt | Mali |
| 1990s | 0.0002 kt | 0.0004 kt | 0.0003 kt | Mali |
| 2000s | 0.0008 kt | 0.0007 kt | 0.0001 kt | Burundi |
| 2010s | 0.0011 kt | 0.0024 kt | 0.0013 kt | Mali |
| 2020s | 0.0012 kt | 0.008 kt | 0.0068 kt | Mali |
| 2030s | 0.0018 kt | 0.0016 kt | 0.0002 kt | Burundi |
| 2050s | 0.0026 kt | 0.0026 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Burundi or Mali?
- Burundi, at 0.0026 kt against 0.0026 kt in Mali as of 2050.
- What is the difference in soya beans — crop residues between Burundi and Mali?
- 0 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Mali?
- 46 years are reported by both, from 1980 to 2050.
- How do Burundi and Mali rank globally for soya beans — crop residues?
- Burundi ranks 62nd and Mali ranks 62nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).