Burundi vs Nicaragua: Soya beans — Crop residues
Soya beans — Crop residues over time
- Burundi
- Nicaragua
How they compare
Nicaragua currently reports 0.0029 kt against 0.0026 kt in Burundi, a difference of 0.0003 kt.
That makes Nicaragua's figure about 1.1 times Burundi's.
The two have swapped places 8 times across 51 shared years of data; in 1975 it was Nicaragua ahead.
Burundi ranks 62nd and Nicaragua ranks 60th of 98 countries.
Across the 8 decades both report, Burundi averaged higher in 1 and Nicaragua in 7.
Head to head by decade
| Decade | Burundi | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0002 kt | 0.0002 kt | 0.0001 kt | Nicaragua |
| 1980s | 0.0002 kt | 0.0021 kt | 0.0019 kt | Nicaragua |
| 1990s | 0.0002 kt | 0.004 kt | 0.0039 kt | Nicaragua |
| 2000s | 0.0008 kt | 0.0011 kt | 0.0002 kt | Nicaragua |
| 2010s | 0.0011 kt | 0.0014 kt | 0.0002 kt | Nicaragua |
| 2020s | 0.0012 kt | 0.0022 kt | 0.0009 kt | Nicaragua |
| 2030s | 0.0018 kt | 0.0017 kt | 0.0001 kt | Burundi |
| 2050s | 0.0026 kt | 0.0029 kt | 0.0003 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Burundi or Nicaragua?
- Nicaragua, at 0.0029 kt against 0.0026 kt in Burundi as of 2050.
- What is the difference in soya beans — crop residues between Burundi and Nicaragua?
- 0.0003 kt, with Nicaragua ahead.
- How many years of comparable data are there for Burundi and Nicaragua?
- 51 years are reported by both, from 1975 to 2050.
- How do Burundi and Nicaragua rank globally for soya beans — crop residues?
- Burundi ranks 62nd and Nicaragua ranks 60th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).