China, mainland vs Southern Asia: Soya beans — Crop residues

China, mainland
4.56 kt
in 2050
Southern Asia
5.23 kt
in 2050
China, mainland rank
6th
Southern Asia rank
9th

Soya beans — Crop residues over time

  • China, mainland
  • Southern Asia
0246196120052050

How they compare

Southern Asia currently reports 5.23 kt against 4.56 kt in China, mainland, a difference of 0.67 kt.

That makes Southern Asia's figure about 1.1 times China, mainland's.

The two have swapped places 5 times across 65 shared years of data; in 1961 it was China, mainland ahead.

China, mainland ranks 6th and Southern Asia ranks 9th of 98 countries.

Across the 9 decades both report, China, mainland averaged higher in 6 and Southern Asia in 3.

Head to head by decade

Decade China, mainland Southern Asia Difference Ahead
1960s 2.68 kt 0.0073 kt 2.67 kt China, mainland
1970s 2.39 kt 0.0583 kt 2.33 kt China, mainland
1980s 2.86 kt 0.3812 kt 2.48 kt China, mainland
1990s 3.32 kt 1.57 kt 1.75 kt China, mainland
2000s 3.83 kt 2.56 kt 1.27 kt China, mainland
2010s 3.34 kt 3.74 kt 0.3931 kt Southern Asia
2020s 4.37 kt 4.18 kt 0.1905 kt China, mainland
2030s 4.08 kt 4.09 kt 0.0068 kt Southern Asia
2050s 4.56 kt 5.23 kt 0.6773 kt Southern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, China, mainland or Southern Asia?
Southern Asia, at 5.23 kt against 4.56 kt in China, mainland as of 2050.
What is the difference in soya beans — crop residues between China, mainland and Southern Asia?
0.67 kt, with Southern Asia ahead.
How many years of comparable data are there for China, mainland and Southern Asia?
65 years are reported by both, from 1961 to 2050.
How do China, mainland and Southern Asia rank globally for soya beans — crop residues?
China, mainland ranks 6th and Southern Asia ranks 9th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs Southern Asia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/china-mainland/southern-asia/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).