Costa Rica vs Malaysia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Costa Rica
- Malaysia
How they compare
Costa Rica currently reports 0 kt against 0 kt in Malaysia, a difference of 0 kt.
Across all 8 years both countries report, Costa Rica has been ahead every year.
Costa Rica ranks 90th and Malaysia ranks 90th of 98 countries.
Costa Rica has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Costa Rica | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0003 kt | 0 kt | 0.0003 kt | Costa Rica |
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Costa Rica or Malaysia?
- Costa Rica, at 0 kt against 0 kt in Malaysia as of 1992.
- What is the difference in soya beans — crop residues between Costa Rica and Malaysia?
- 0 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Malaysia?
- 8 years are reported by both, from 1983 to 1990.
- How do Costa Rica and Malaysia rank globally for soya beans — crop residues?
- Costa Rica ranks 90th and Malaysia ranks 90th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).