El Salvador vs Georgia: Soya beans — Crop residues

El Salvador
0.0016 kt
in 2050
Georgia
0.0009 kt
in 2050
El Salvador rank
69th
Georgia rank
70th

Soya beans — Crop residues over time

  • El Salvador
  • Georgia
00.0010.0010.002196920092050

How they compare

El Salvador currently reports 0.0016 kt against 0.0009 kt in Georgia, a difference of 0.0007 kt.

That makes El Salvador's figure about 1.8 times Georgia's.

The two have swapped places 5 times across 34 shared years of data; in 1992 it was Georgia ahead.

El Salvador ranks 69th and Georgia ranks 70th of 98 countries.

El Salvador has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade El Salvador Georgia Difference Ahead
1990s 0.0005 kt 0.0003 kt 0.0001 kt El Salvador
2000s 0.0008 kt 0.0006 kt 0.0002 kt El Salvador
2010s 0.0012 kt 0.0004 kt 0.0008 kt El Salvador
2020s 0.0012 kt 0.0006 kt 0.0006 kt El Salvador
2030s 0.001 kt 0.0007 kt 0.0003 kt El Salvador
2050s 0.0016 kt 0.0009 kt 0.0007 kt El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, El Salvador or Georgia?
El Salvador, at 0.0016 kt against 0.0009 kt in Georgia as of 2050.
What is the difference in soya beans — crop residues between El Salvador and Georgia?
0.0007 kt, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Georgia?
34 years are reported by both, from 1992 to 2050.
How do El Salvador and Georgia rank globally for soya beans — crop residues?
El Salvador ranks 69th and Georgia ranks 70th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Georgia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/el-salvador/georgia/

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<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/el-salvador/georgia/">El Salvador vs Georgia: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).