El Salvador vs Peru: Soya beans — Crop residues
Soya beans — Crop residues over time
- El Salvador
- Peru
How they compare
Peru currently reports 0.0019 kt against 0.0016 kt in El Salvador, a difference of 0.0003 kt.
That makes Peru's figure about 1.2 times El Salvador's.
The two have swapped places 8 times across 57 shared years of data; in 1969 it was Peru ahead.
El Salvador ranks 69th and Peru ranks 66th of 98 countries.
Across the 9 decades both report, El Salvador averaged higher in 3 and Peru in 5.
Head to head by decade
| Decade | El Salvador | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0.0001 kt | 0.0006 kt | 0.0006 kt | Peru |
| 1980s | 0.0002 kt | 0.0015 kt | 0.0013 kt | Peru |
| 1990s | 0.0005 kt | 0.0006 kt | 0.0001 kt | Peru |
| 2000s | 0.0008 kt | 0.0007 kt | 0.0001 kt | El Salvador |
| 2010s | 0.0012 kt | 0.0005 kt | 0.0007 kt | El Salvador |
| 2020s | 0.0012 kt | 0.0004 kt | 0.0008 kt | El Salvador |
| 2030s | 0.001 kt | 0.0012 kt | 0.0002 kt | Peru |
| 2050s | 0.0016 kt | 0.0019 kt | 0.0003 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, El Salvador or Peru?
- Peru, at 0.0019 kt against 0.0016 kt in El Salvador as of 2050.
- What is the difference in soya beans — crop residues between El Salvador and Peru?
- 0.0003 kt, with Peru ahead.
- How many years of comparable data are there for El Salvador and Peru?
- 57 years are reported by both, from 1969 to 2050.
- How do El Salvador and Peru rank globally for soya beans — crop residues?
- El Salvador ranks 69th and Peru ranks 66th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).