El Salvador vs Switzerland: Soya beans — Crop residues
Soya beans — Crop residues over time
- El Salvador
- Switzerland
How they compare
El Salvador currently reports 0.0016 kt against 0.0008 kt in Switzerland, a difference of 0.0008 kt.
That makes El Salvador's figure about 2.0 times Switzerland's.
The two have swapped places 5 times across 38 shared years of data; in 1988 it was Switzerland ahead.
El Salvador ranks 69th and Switzerland ranks 71st of 98 countries.
Across the 7 decades both report, El Salvador averaged higher in 4 and Switzerland in 3.
Head to head by decade
| Decade | El Salvador | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0003 kt | 0.0004 kt | 0.0001 kt | Switzerland |
| 1990s | 0.0005 kt | 0.0011 kt | 0.0006 kt | Switzerland |
| 2000s | 0.0008 kt | 0.0008 kt | 0 kt | El Salvador |
| 2010s | 0.0012 kt | 0.0008 kt | 0.0004 kt | El Salvador |
| 2020s | 0.0012 kt | 0.0013 kt | 0.0001 kt | Switzerland |
| 2030s | 0.001 kt | 0.0007 kt | 0.0003 kt | El Salvador |
| 2050s | 0.0016 kt | 0.0008 kt | 0.0008 kt | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, El Salvador or Switzerland?
- El Salvador, at 0.0016 kt against 0.0008 kt in Switzerland as of 2050.
- What is the difference in soya beans — crop residues between El Salvador and Switzerland?
- 0.0008 kt, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Switzerland?
- 38 years are reported by both, from 1988 to 2050.
- How do El Salvador and Switzerland rank globally for soya beans — crop residues?
- El Salvador ranks 69th and Switzerland ranks 71st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).