Ghana vs Southern Africa: Soya beans — Crop residues

Ghana
0.0615 kt
in 2023
Southern Africa
0.3577 kt
in 2050
Ghana rank
24th
Southern Africa rank
21st

Soya beans — Crop residues over time

  • Ghana
  • Southern Africa
00.20.40.6196120052050

How they compare

Southern Africa currently reports 0.3577 kt against 0.0615 kt in Ghana, a difference of 0.2962 kt.

That makes Southern Africa's figure about 5.8 times Ghana's.

Across all 16 years both countries report, Southern Africa has been ahead every year.

Ghana ranks 24th and Southern Africa ranks 21st of 98 countries.

Southern Africa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Ghana Southern Africa Difference Ahead
2000s 0.0238 kt 0.0919 kt 0.0681 kt Southern Africa
2010s 0.039 kt 0.2318 kt 0.1928 kt Southern Africa
2020s 0.0562 kt 0.4453 kt 0.3891 kt Southern Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Ghana or Southern Africa?
Southern Africa, at 0.3577 kt against 0.0615 kt in Ghana as of 2050.
What is the difference in soya beans — crop residues between Ghana and Southern Africa?
0.2962 kt, with Southern Africa ahead.
How many years of comparable data are there for Ghana and Southern Africa?
16 years are reported by both, from 2008 to 2023.
How do Ghana and Southern Africa rank globally for soya beans — crop residues?
Ghana ranks 24th and Southern Africa ranks 21st of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ghana vs Southern Africa: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/ghana/southern-africa/

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<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/ghana/southern-africa/">Ghana vs Southern Africa: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).