Iraq vs Togo: Soya beans — Crop residues

Iraq
0.0005 kt
in 2050
Togo
0.0003 kt
in 2050
Iraq rank
74th
Togo rank
77th

Soya beans — Crop residues over time

  • Iraq
  • Togo
00.020.040.060.08197520122050

How they compare

Iraq currently reports 0.0005 kt against 0.0003 kt in Togo, a difference of 0.0002 kt.

That makes Iraq's figure about 1.7 times Togo's.

The two have swapped places 1 time across 22 shared years of data; in 2004 it was Togo ahead.

Iraq ranks 74th and Togo ranks 77th of 98 countries.

Across the 5 decades both report, Iraq averaged higher in 1 and Togo in 3.

Head to head by decade

Decade Iraq Togo Difference Ahead
2000s 0 kt 0.0002 kt 0.0002 kt Togo
2010s 0 kt 0.0157 kt 0.0157 kt Togo
2020s 0 kt 0.0711 kt 0.0711 kt Togo
2030s 0.0002 kt 0.0002 kt 0 kt
2050s 0.0005 kt 0.0003 kt 0.0002 kt Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Iraq or Togo?
Iraq, at 0.0005 kt against 0.0003 kt in Togo as of 2050.
What is the difference in soya beans — crop residues between Iraq and Togo?
0.0002 kt, with Iraq ahead.
How many years of comparable data are there for Iraq and Togo?
22 years are reported by both, from 2004 to 2050.
How do Iraq and Togo rank globally for soya beans — crop residues?
Iraq ranks 74th and Togo ranks 77th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iraq vs Togo: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/iraq/togo/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).