Liberia vs Mali: Soya beans — Crop residues

Liberia
0.003 kt
in 2050
Mali
0.0026 kt
in 2050
Liberia rank
59th
Mali rank
62nd

Soya beans — Crop residues over time

  • Liberia
  • Mali
00.0030.0050.0070.01196120052050

How they compare

Liberia currently reports 0.003 kt against 0.0026 kt in Mali, a difference of 0.0004 kt.

That makes Liberia's figure about 1.2 times Mali's.

The two have swapped places 2 times across 46 shared years of data; in 1980 it was Liberia ahead.

Liberia ranks 59th and Mali ranks 62nd of 98 countries.

Across the 7 decades both report, Liberia averaged higher in 5 and Mali in 2.

Head to head by decade

Decade Liberia Mali Difference Ahead
1980s 0.0012 kt 0.0002 kt 0.001 kt Liberia
1990s 0.0014 kt 0.0004 kt 0.0009 kt Liberia
2000s 0.0018 kt 0.0007 kt 0.0011 kt Liberia
2010s 0.0019 kt 0.0024 kt 0.0006 kt Mali
2020s 0.0019 kt 0.008 kt 0.0062 kt Mali
2030s 0.0023 kt 0.0016 kt 0.0007 kt Liberia
2050s 0.003 kt 0.0026 kt 0.0004 kt Liberia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Liberia or Mali?
Liberia, at 0.003 kt against 0.0026 kt in Mali as of 2050.
What is the difference in soya beans — crop residues between Liberia and Mali?
0.0004 kt, with Liberia ahead.
How many years of comparable data are there for Liberia and Mali?
46 years are reported by both, from 1980 to 2050.
How do Liberia and Mali rank globally for soya beans — crop residues?
Liberia ranks 59th and Mali ranks 62nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Liberia vs Mali: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/liberia/mali/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).