Madagascar vs North Macedonia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Madagascar
- North Macedonia
How they compare
North Macedonia currently reports 0.0002 kt against 0.0001 kt in Madagascar, a difference of 0.0001 kt.
That makes North Macedonia's figure about 2.0 times Madagascar's.
Across all 23 years both countries report, North Macedonia has been ahead every year.
Madagascar ranks 82nd and North Macedonia ranks 79th of 98 countries.
North Macedonia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Madagascar | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kt | 0.0001 kt | 0.0001 kt | North Macedonia |
| 2010s | 0 kt | 0.0001 kt | 0.0001 kt | North Macedonia |
| 2020s | 0 kt | 0 kt | 0 kt | — |
| 2030s | 0 kt | 0.0002 kt | 0.0002 kt | North Macedonia |
| 2050s | 0.0001 kt | 0.0002 kt | 0.0001 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Madagascar or North Macedonia?
- North Macedonia, at 0.0002 kt against 0.0001 kt in Madagascar as of 2050.
- What is the difference in soya beans — crop residues between Madagascar and North Macedonia?
- 0.0001 kt, with North Macedonia ahead.
- How many years of comparable data are there for Madagascar and North Macedonia?
- 23 years are reported by both, from 2001 to 2050.
- How do Madagascar and North Macedonia rank globally for soya beans — crop residues?
- Madagascar ranks 82nd and North Macedonia ranks 79th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).