Madagascar vs Slovenia: Soya beans — Crop residues

Madagascar
0.0001 kt
in 2050
Slovenia
0.0001 kt
in 2050
Madagascar rank
82nd
Slovenia rank
82nd

Soya beans — Crop residues over time

  • Madagascar
  • Slovenia
00.0010.0010.002197520122050

How they compare

Madagascar currently reports 0.0001 kt against 0.0001 kt in Slovenia, a difference of 0 kt.

Across all 34 years both countries report, Slovenia has been ahead every year.

Madagascar ranks 82nd and Slovenia ranks 82nd of 98 countries.

Slovenia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Madagascar Slovenia Difference Ahead
1990s 0 kt 0 kt 0 kt
2000s 0 kt 0 kt 0 kt Slovenia
2010s 0 kt 0.0007 kt 0.0007 kt Slovenia
2020s 0 kt 0.0012 kt 0.0012 kt Slovenia
2030s 0 kt 0.0001 kt 0.0001 kt Slovenia
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Madagascar or Slovenia?
Madagascar, at 0.0001 kt against 0.0001 kt in Slovenia as of 2050.
What is the difference in soya beans — crop residues between Madagascar and Slovenia?
0 kt, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Slovenia?
34 years are reported by both, from 1992 to 2050.
How do Madagascar and Slovenia rank globally for soya beans — crop residues?
Madagascar ranks 82nd and Slovenia ranks 82nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Madagascar vs Slovenia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/madagascar/slovenia/

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<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/madagascar/slovenia/">Madagascar vs Slovenia: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).