Mali vs Nicaragua: Soya beans — Crop residues
Soya beans — Crop residues over time
- Mali
- Nicaragua
How they compare
Nicaragua currently reports 0.0029 kt against 0.0026 kt in Mali, a difference of 0.0003 kt.
That makes Nicaragua's figure about 1.1 times Mali's.
The two have swapped places 6 times across 46 shared years of data; in 1980 it was Nicaragua ahead.
Mali ranks 62nd and Nicaragua ranks 60th of 98 countries.
Across the 7 decades both report, Mali averaged higher in 2 and Nicaragua in 5.
Head to head by decade
| Decade | Mali | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0002 kt | 0.0021 kt | 0.0018 kt | Nicaragua |
| 1990s | 0.0004 kt | 0.004 kt | 0.0036 kt | Nicaragua |
| 2000s | 0.0007 kt | 0.0011 kt | 0.0004 kt | Nicaragua |
| 2010s | 0.0024 kt | 0.0014 kt | 0.001 kt | Mali |
| 2020s | 0.008 kt | 0.0022 kt | 0.0059 kt | Mali |
| 2030s | 0.0016 kt | 0.0017 kt | 0.0001 kt | Nicaragua |
| 2050s | 0.0026 kt | 0.0029 kt | 0.0003 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Mali or Nicaragua?
- Nicaragua, at 0.0029 kt against 0.0026 kt in Mali as of 2050.
- What is the difference in soya beans — crop residues between Mali and Nicaragua?
- 0.0003 kt, with Nicaragua ahead.
- How many years of comparable data are there for Mali and Nicaragua?
- 46 years are reported by both, from 1980 to 2050.
- How do Mali and Nicaragua rank globally for soya beans — crop residues?
- Mali ranks 62nd and Nicaragua ranks 60th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).