Northern America vs Venezuela (Bolivarian Republic of): Soya beans — Crop residues
Soya beans — Crop residues over time
- Northern America
- Venezuela (Bolivarian Republic of)
How they compare
Northern America currently reports 21.53 kt against 0.0287 kt in Venezuela (Bolivarian Republic of), a difference of 21.5 kt.
That makes Northern America's figure about 750.2 times Venezuela (Bolivarian Republic of)'s.
Across all 40 years both countries report, Northern America has been ahead every year.
Northern America ranks 7th and Venezuela (Bolivarian Republic of) ranks 9th of 31 groups.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern America | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 11.44 kt | 0.0015 kt | 11.44 kt | Northern America |
| 1990s | 13.75 kt | 0.0012 kt | 13.75 kt | Northern America |
| 2000s | 16.92 kt | 0.0051 kt | 16.91 kt | Northern America |
| 2010s | 21.12 kt | 0.0052 kt | 21.11 kt | Northern America |
| 2020s | 23.52 kt | 0.0018 kt | 23.52 kt | Northern America |
| 2030s | 19.4 kt | 0.0219 kt | 19.38 kt | Northern America |
| 2050s | 21.53 kt | 0.0287 kt | 21.5 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Northern America or Venezuela (Bolivarian Republic of)?
- Northern America, at 21.53 kt against 0.0287 kt in Venezuela (Bolivarian Republic of) as of 2050.
- What is the difference in soya beans — crop residues between Northern America and Venezuela (Bolivarian Republic of)?
- 21.5 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Venezuela (Bolivarian Republic of)?
- 40 years are reported by both, from 1986 to 2050.
- How do Northern America and Venezuela (Bolivarian Republic of) rank globally for soya beans — crop residues?
- Northern America ranks 7th and Venezuela (Bolivarian Republic of) ranks 9th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).