OECD vs South America: Soya beans — Crop residues
Soya beans — Crop residues over time
- OECD
- South America
How they compare
South America currently reports 41.55 kt against 21.9 kt in OECD, a difference of 19.65 kt.
That makes South America's figure about 1.9 times OECD's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was OECD ahead.
OECD ranks 2nd and South America ranks 5th of 98 countries.
Across the 9 decades both report, OECD averaged higher in 4 and South America in 5.
Head to head by decade
| Decade | OECD | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.99 kt | 0.1875 kt | 5.8 kt | OECD |
| 1970s | 9.95 kt | 2.24 kt | 7.71 kt | OECD |
| 1980s | 12.42 kt | 5.68 kt | 6.74 kt | OECD |
| 1990s | 14.22 kt | 8.88 kt | 5.34 kt | OECD |
| 2000s | 17.23 kt | 18.97 kt | 1.74 kt | South America |
| 2010s | 21.62 kt | 31.46 kt | 9.84 kt | South America |
| 2020s | 24.14 kt | 37.27 kt | 13.13 kt | South America |
| 2030s | 19.74 kt | 34.12 kt | 14.38 kt | South America |
| 2050s | 21.9 kt | 41.55 kt | 19.65 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, OECD or South America?
- South America, at 41.55 kt against 21.9 kt in OECD as of 2050.
- What is the difference in soya beans — crop residues between OECD and South America?
- 19.65 kt, with South America ahead.
- How many years of comparable data are there for OECD and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do OECD and South America rank globally for soya beans — crop residues?
- OECD ranks 2nd and South America ranks 5th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).