Panama vs Slovenia: Soya beans — Crop residues

Panama
0.0001 kt
in 2050
Slovenia
0.0001 kt
in 2050
Panama rank
82nd
Slovenia rank
82nd

Soya beans — Crop residues over time

  • Panama
  • Slovenia
00.0010.0010.002199120202050

How they compare

Panama currently reports 0.0001 kt against 0.0001 kt in Slovenia, a difference of 0 kt.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Slovenia ahead.

Panama ranks 82nd and Slovenia ranks 82nd of 98 countries.

Slovenia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Panama Slovenia Difference Ahead
1990s 0 kt 0 kt 0 kt
2000s 0 kt 0 kt 0 kt Slovenia
2010s 0.0001 kt 0.0007 kt 0.0006 kt Slovenia
2020s 0.0001 kt 0.0012 kt 0.0011 kt Slovenia
2030s 0.0001 kt 0.0001 kt 0 kt
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Panama or Slovenia?
Panama, at 0.0001 kt against 0.0001 kt in Slovenia as of 2050.
What is the difference in soya beans — crop residues between Panama and Slovenia?
0 kt, with Panama ahead.
How many years of comparable data are there for Panama and Slovenia?
34 years are reported by both, from 1992 to 2050.
How do Panama and Slovenia rank globally for soya beans — crop residues?
Panama ranks 82nd and Slovenia ranks 82nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Panama vs Slovenia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/panama/slovenia/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).