South Africa vs Southern Asia: Soya beans — Crop residues
Soya beans — Crop residues over time
- South Africa
- Southern Asia
How they compare
Southern Asia currently reports 5.23 kt against 0.3577 kt in South Africa, a difference of 4.87 kt.
That makes Southern Asia's figure about 14.6 times South Africa's.
Across all 65 years both countries report, Southern Asia has been ahead every year.
South Africa ranks 11th and Southern Asia ranks 9th of 98 countries.
Southern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | South Africa | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.002 kt | 0.0073 kt | 0.0053 kt | Southern Asia |
| 1970s | 0.0056 kt | 0.0583 kt | 0.0527 kt | Southern Asia |
| 1980s | 0.0113 kt | 0.3812 kt | 0.3698 kt | Southern Asia |
| 1990s | 0.0296 kt | 1.57 kt | 1.54 kt | Southern Asia |
| 2000s | 0.0653 kt | 2.56 kt | 2.49 kt | Southern Asia |
| 2010s | 0.2318 kt | 3.74 kt | 3.51 kt | Southern Asia |
| 2020s | 0.4453 kt | 4.18 kt | 3.74 kt | Southern Asia |
| 2030s | 0.2146 kt | 4.09 kt | 3.88 kt | Southern Asia |
| 2050s | 0.3577 kt | 5.23 kt | 4.88 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, South Africa or Southern Asia?
- Southern Asia, at 5.23 kt against 0.3577 kt in South Africa as of 2050.
- What is the difference in soya beans — crop residues between South Africa and Southern Asia?
- 4.87 kt, with Southern Asia ahead.
- How many years of comparable data are there for South Africa and Southern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do South Africa and Southern Asia rank globally for soya beans — crop residues?
- South Africa ranks 11th and Southern Asia ranks 9th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).