Brazil vs World: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- Brazil
- World
How they compare
World currently reports 93.49 kt against 29.75 kt in Brazil, a difference of 63.74 kt.
That makes World's figure about 3.1 times Brazil's.
Across all 65 years both countries report, World has been ahead every year.
Brazil ranks 1st and World ranks 1st of 98 countries.
World has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2007 kt | 11.55 kt | 11.35 kt | World |
| 1970s | 2.35 kt | 18.84 kt | 16.5 kt | World |
| 1980s | 4.88 kt | 27.5 kt | 22.62 kt | World |
| 1990s | 6.56 kt | 35.87 kt | 29.31 kt | World |
| 2000s | 12.63 kt | 53.88 kt | 41.25 kt | World |
| 2010s | 22.2 kt | 77.35 kt | 55.15 kt | World |
| 2020s | 31.36 kt | 90.87 kt | 59.51 kt | World |
| 2030s | 22.2 kt | 78.83 kt | 56.63 kt | World |
| 2050s | 29.75 kt | 93.49 kt | 63.74 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Brazil or World?
- World, at 93.49 kt against 29.75 kt in Brazil as of 2050.
- What is the difference in soya beans — crop residues between Brazil and World?
- 63.74 kt, with World ahead.
- How many years of comparable data are there for Brazil and World?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and World rank globally for soya beans — crop residues?
- Brazil ranks 1st and World ranks 1st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).