Chile vs Spain: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- Chile
- Spain
How they compare
Spain currently reports 0.0005 kt against 0.0004 kt in Chile, a difference of 0.0001 kt.
That makes Spain's figure about 1.2 times Chile's.
The two have swapped places 2 times across 13 shared years of data; in 1970 it was Spain ahead.
Chile ranks 77th and Spain ranks 76th of 98 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0006 kt | 0.0036 kt | 0.0031 kt | Spain |
| 1980s | 0.0004 kt | 0.0025 kt | 0.002 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Chile or Spain?
- Spain, at 0.0005 kt against 0.0004 kt in Chile as of 2050.
- What is the difference in soya beans — crop residues between Chile and Spain?
- 0.0001 kt, with Spain ahead.
- How many years of comparable data are there for Chile and Spain?
- 13 years are reported by both, from 1970 to 1982.
- How do Chile and Spain rank globally for soya beans — crop residues?
- Chile ranks 77th and Spain ranks 76th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).