Greece vs Suriname: Soya beans — Crop residues (Emissions N2O)

Greece
0 kt
in 2050
Suriname
0 kt
in 2050
Greece rank
90th
Suriname rank
90th

Soya beans — Crop residues (Emissions N2O) over time

  • Greece
  • Suriname
00.0020.0040.006196120052050

How they compare

Greece currently reports 0 kt against 0 kt in Suriname, a difference of 0 kt.

The two have swapped places 3 times across 39 shared years of data; in 1987 it was Greece ahead.

Greece ranks 90th and Suriname ranks 90th of 98 countries.

Greece has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Greece Suriname Difference Ahead
1980s 0.0027 kt 0 kt 0.0027 kt Greece
1990s 0.0009 kt 0 kt 0.0009 kt Greece
2000s 0 kt 0 kt 0 kt —
2010s 0.0012 kt 0 kt 0.0012 kt Greece
2020s 0.0005 kt 0 kt 0.0005 kt Greece
2030s 0 kt 0 kt 0 kt —
2050s 0 kt 0 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Greece or Suriname?
Greece, at 0 kt against 0 kt in Suriname as of 2050.
What is the difference in soya beans — crop residues between Greece and Suriname?
0 kt, with Greece ahead.
How many years of comparable data are there for Greece and Suriname?
39 years are reported by both, from 1987 to 2050.
How do Greece and Suriname rank globally for soya beans — crop residues?
Greece ranks 90th and Suriname ranks 90th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Suriname: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/greece/suriname/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).