Serbia vs Western Africa: Soya beans — Crop residues

Serbia
0.1159 kt
in 2050
Western Africa
0.5406 kt
in 2050
Serbia rank
19th
Western Africa rank
20th

Soya beans — Crop residues over time

  • Serbia
  • Western Africa
00.20.40.60.81196120052050

How they compare

Western Africa currently reports 0.5406 kt against 0.1159 kt in Serbia, a difference of 0.4247 kt.

That makes Western Africa's figure about 4.7 times Serbia's.

Across all 20 years both countries report, Western Africa has been ahead every year.

Serbia ranks 19th and Western Africa ranks 20th of 98 countries.

Western Africa has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Serbia Western Africa Difference Ahead
2000s 0.0936 kt 0.2681 kt 0.1745 kt Western Africa
2010s 0.1253 kt 0.4359 kt 0.3106 kt Western Africa
2020s 0.1481 kt 0.8197 kt 0.6716 kt Western Africa
2030s 0.1049 kt 0.408 kt 0.3031 kt Western Africa
2050s 0.1159 kt 0.5406 kt 0.4247 kt Western Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Serbia or Western Africa?
Western Africa, at 0.5406 kt against 0.1159 kt in Serbia as of 2050.
What is the difference in soya beans — crop residues between Serbia and Western Africa?
0.4247 kt, with Western Africa ahead.
How many years of comparable data are there for Serbia and Western Africa?
20 years are reported by both, from 2006 to 2050.
How do Serbia and Western Africa rank globally for soya beans — crop residues?
Serbia ranks 19th and Western Africa ranks 20th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia vs Western Africa: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/serbia/western-africa/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).