South Africa vs Venezuela (Bolivarian Republic of): Soya beans — Crop residues
Soya beans — Crop residues over time
- South Africa
- Venezuela (Bolivarian Republic of)
How they compare
South Africa currently reports 0.4382 kt against 0.0351 kt in Venezuela (Bolivarian Republic of), a difference of 0.4031 kt.
That makes South Africa's figure about 12.5 times Venezuela (Bolivarian Republic of)'s.
Across all 40 years both countries report, South Africa has been ahead every year.
South Africa ranks 11th and Venezuela (Bolivarian Republic of) ranks 9th of 98 countries.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | South Africa | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.0174 kt | 0.0019 kt | 0.0155 kt | South Africa |
| 1990s | 0.0362 kt | 0.0014 kt | 0.0348 kt | South Africa |
| 2000s | 0.08 kt | 0.0063 kt | 0.0738 kt | South Africa |
| 2010s | 0.284 kt | 0.0064 kt | 0.2776 kt | South Africa |
| 2020s | 0.5455 kt | 0.0022 kt | 0.5433 kt | South Africa |
| 2030s | 0.2629 kt | 0.0268 kt | 0.2361 kt | South Africa |
| 2050s | 0.4382 kt | 0.0351 kt | 0.4031 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, South Africa or Venezuela (Bolivarian Republic of)?
- South Africa, at 0.4382 kt against 0.0351 kt in Venezuela (Bolivarian Republic of) as of 2050.
- What is the difference in soya beans — crop residues between South Africa and Venezuela (Bolivarian Republic of)?
- 0.4031 kt, with South Africa ahead.
- How many years of comparable data are there for South Africa and Venezuela (Bolivarian Republic of)?
- 40 years are reported by both, from 1986 to 2050.
- How do South Africa and Venezuela (Bolivarian Republic of) rank globally for soya beans — crop residues?
- South Africa ranks 11th and Venezuela (Bolivarian Republic of) ranks 9th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).