Bhutan vs Iraq: Soya beans: Crop residues (Indirect emissions N2O), annual
Bhutan
-100 % change on previous year
in 2009
Iraq
-100 % change on previous year
in 2000
Bhutan rank
95th
Iraq rank
95th
Soya beans: Crop residues (Indirect emissions N2O), annual over time
- Bhutan
- Iraq
How they compare
Bhutan currently reports -100 % change on previous year against -100 % change on previous year in Iraq, a difference of 0 % change on previous year.
The two have swapped places 2 times across 11 shared years of data; in 1981 it was Iraq ahead.
Bhutan ranks 95th and Iraq ranks 95th of 100 countries.
Across the 2 decades both report, Bhutan averaged higher in 1 and Iraq in 1.
Head to head by decade
| Decade | Bhutan | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7.41 % change on previous year | 0 % change on previous year | 7.41 % change on previous year | Bhutan |
| 1990s | -50 % change on previous year | 0 % change on previous year | 50 % change on previous year | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues (indirect emissions n2o), annual growth, Bhutan or Iraq?
- Bhutan, at -100 % change on previous year against -100 % change on previous year in Iraq as of 2009.
- What is the difference in soya beans — crop residues (indirect emissions n2o), annual growth between Bhutan and Iraq?
- 0 % change on previous year, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Iraq?
- 11 years are reported by both, from 1981 to 1991.
- How do Bhutan and Iraq rank globally for soya beans — crop residues (indirect emissions n2o), annual growth?
- Bhutan ranks 95th and Iraq ranks 95th of 100 countries.
- Where does this data come from?
- Statizoid (derived), published as Soya beans — Crop residues (Indirect emissions N2O), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Soya beans — Crop residues (Indirect emissions N2O). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.