Africa vs South Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Africa
- South Africa
How they compare
Africa currently reports 0.2918 kt against 0.0805 kt in South Africa, a difference of 0.2113 kt.
That makes Africa's figure about 3.6 times South Africa's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 12th and South Africa ranks 11th of 31 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0111 kt | 0.0005 kt | 0.0107 kt | Africa |
| 1970s | 0.0172 kt | 0.0013 kt | 0.0159 kt | Africa |
| 1980s | 0.0343 kt | 0.0026 kt | 0.0317 kt | Africa |
| 1990s | 0.058 kt | 0.0067 kt | 0.0514 kt | Africa |
| 2000s | 0.0864 kt | 0.0147 kt | 0.0717 kt | Africa |
| 2010s | 0.1797 kt | 0.0522 kt | 0.1275 kt | Africa |
| 2020s | 0.3543 kt | 0.1002 kt | 0.2541 kt | Africa |
| 2030s | 0.1875 kt | 0.0483 kt | 0.1392 kt | Africa |
| 2050s | 0.2918 kt | 0.0805 kt | 0.2113 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Africa or South Africa?
- Africa, at 0.2918 kt against 0.0805 kt in South Africa as of 2050.
- What is the difference in soya beans — crop residues between Africa and South Africa?
- 0.2113 kt, with Africa ahead.
- How many years of comparable data are there for Africa and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and South Africa rank globally for soya beans — crop residues?
- Africa ranks 12th and South Africa ranks 11th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).