Burkina Faso vs Czechia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Burkina Faso
- Czechia
How they compare
Burkina Faso currently reports 0.0015 kt against 0.001 kt in Czechia, a difference of 0.0005 kt.
That makes Burkina Faso's figure about 1.5 times Czechia's.
The two have swapped places 8 times across 33 shared years of data; in 1993 it was Burkina Faso ahead.
Burkina Faso ranks 49th and Czechia ranks 51st of 98 countries.
Across the 6 decades both report, Burkina Faso averaged higher in 4 and Czechia in 2.
Head to head by decade
| Decade | Burkina Faso | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0 kt | 0.0002 kt | Burkina Faso |
| 2000s | 0.0005 kt | 0.0006 kt | 0.0001 kt | Czechia |
| 2010s | 0.0017 kt | 0.0011 kt | 0.0006 kt | Burkina Faso |
| 2020s | 0.0083 kt | 0.0026 kt | 0.0057 kt | Burkina Faso |
| 2030s | 0.0008 kt | 0.0009 kt | 0.0001 kt | Czechia |
| 2050s | 0.0015 kt | 0.001 kt | 0.0005 kt | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Burkina Faso or Czechia?
- Burkina Faso, at 0.0015 kt against 0.001 kt in Czechia as of 2050.
- What is the difference in soya beans — crop residues between Burkina Faso and Czechia?
- 0.0005 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Czechia?
- 33 years are reported by both, from 1993 to 2050.
- How do Burkina Faso and Czechia rank globally for soya beans — crop residues?
- Burkina Faso ranks 49th and Czechia ranks 51st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).