China, mainland vs Latin America and the Caribbean: Soya beans — Crop residues
Soya beans — Crop residues over time
- China, mainland
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 9.36 kt against 1.03 kt in China, mainland, a difference of 8.33 kt.
That makes Latin America and the Caribbean's figure about 9.1 times China, mainland's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was China, mainland ahead.
China, mainland ranks 5th and Latin America and the Caribbean ranks 4th of 98 countries.
Across the 9 decades both report, China, mainland averaged higher in 2 and Latin America and the Caribbean in 7.
Head to head by decade
| Decade | China, mainland | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.602 kt | 0.0483 kt | 0.5537 kt | China, mainland |
| 1970s | 0.5374 kt | 0.5269 kt | 0.0105 kt | China, mainland |
| 1980s | 0.6438 kt | 1.31 kt | 0.671 kt | Latin America and the Caribbean |
| 1990s | 0.7472 kt | 2.02 kt | 1.27 kt | Latin America and the Caribbean |
| 2000s | 0.8615 kt | 4.28 kt | 3.42 kt | Latin America and the Caribbean |
| 2010s | 0.7525 kt | 7.1 kt | 6.35 kt | Latin America and the Caribbean |
| 2020s | 0.9843 kt | 8.4 kt | 7.42 kt | Latin America and the Caribbean |
| 2030s | 0.9186 kt | 7.69 kt | 6.77 kt | Latin America and the Caribbean |
| 2050s | 1.03 kt | 9.36 kt | 8.34 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, China, mainland or Latin America and the Caribbean?
- Latin America and the Caribbean, at 9.36 kt against 1.03 kt in China, mainland as of 2050.
- What is the difference in soya beans — crop residues between China, mainland and Latin America and the Caribbean?
- 8.33 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for China, mainland and Latin America and the Caribbean?
- 65 years are reported by both, from 1961 to 2050.
- How do China, mainland and Latin America and the Caribbean rank globally for soya beans — crop residues?
- China, mainland ranks 5th and Latin America and the Caribbean ranks 4th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).