Costa Rica vs Greece: Soya beans — Crop residues
Soya beans — Crop residues over time
- Costa Rica
- Greece
How they compare
Costa Rica currently reports 0 kt against 0 kt in Greece, a difference of 0 kt.
Across all 6 years both countries report, Greece has been ahead every year.
Costa Rica ranks 80th and Greece ranks 80th of 98 countries.
Greece has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Costa Rica | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0 kt | 0.0005 kt | 0.0005 kt | Greece |
| 1990s | 0 kt | 0.0006 kt | 0.0006 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Costa Rica or Greece?
- Costa Rica, at 0 kt against 0 kt in Greece as of 1992.
- What is the difference in soya beans — crop residues between Costa Rica and Greece?
- 0 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Greece?
- 6 years are reported by both, from 1987 to 1992.
- How do Costa Rica and Greece rank globally for soya beans — crop residues?
- Costa Rica ranks 80th and Greece ranks 80th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).