El Salvador vs Kenya: Soya beans — Crop residues

El Salvador
0.0004 kt
in 2050
Kenya
0.0004 kt
in 2050
El Salvador rank
66th
Kenya rank
66th

Soya beans — Crop residues over time

  • El Salvador
  • Kenya
0000.0010.001196920092050

How they compare

El Salvador currently reports 0.0004 kt against 0.0004 kt in Kenya, a difference of 0 kt.

The two have swapped places 2 times across 36 shared years of data; in 1990 it was Kenya ahead.

El Salvador ranks 66th and Kenya ranks 66th of 98 countries.

Across the 6 decades both report, El Salvador averaged higher in 1 and Kenya in 4.

Head to head by decade

Decade El Salvador Kenya Difference Ahead
1990s 0.0001 kt 0.0002 kt 0.0001 kt Kenya
2000s 0.0002 kt 0.0002 kt 0 kt Kenya
2010s 0.0003 kt 0.0002 kt 0.0001 kt El Salvador
2020s 0.0003 kt 0.0004 kt 0.0002 kt Kenya
2030s 0.0002 kt 0.0003 kt 0.0001 kt Kenya
2050s 0.0004 kt 0.0004 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, El Salvador or Kenya?
El Salvador, at 0.0004 kt against 0.0004 kt in Kenya as of 2050.
What is the difference in soya beans — crop residues between El Salvador and Kenya?
0 kt, with El Salvador ahead.
How many years of comparable data are there for El Salvador and Kenya?
36 years are reported by both, from 1990 to 2050.
How do El Salvador and Kenya rank globally for soya beans — crop residues?
El Salvador ranks 66th and Kenya ranks 66th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Kenya: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/el-salvador/kenya/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).