El Salvador vs Pakistan: Soya beans — Crop residues
Soya beans — Crop residues over time
- El Salvador
- Pakistan
How they compare
Pakistan currently reports 0.0005 kt against 0.0004 kt in El Salvador, a difference of 0.0001 kt.
That makes Pakistan's figure about 1.2 times El Salvador's.
The two have swapped places 2 times across 57 shared years of data; in 1969 it was Pakistan ahead.
El Salvador ranks 66th and Pakistan ranks 64th of 98 countries.
Across the 9 decades both report, El Salvador averaged higher in 3 and Pakistan in 5.
Head to head by decade
| Decade | El Salvador | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0001 kt | 0.0001 kt | Pakistan |
| 1970s | 0 kt | 0.0001 kt | 0.0001 kt | Pakistan |
| 1980s | 0 kt | 0.0002 kt | 0.0002 kt | Pakistan |
| 1990s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Pakistan |
| 2000s | 0.0002 kt | 0 kt | 0.0002 kt | El Salvador |
| 2010s | 0.0003 kt | 0 kt | 0.0003 kt | El Salvador |
| 2020s | 0.0003 kt | 0 kt | 0.0003 kt | El Salvador |
| 2030s | 0.0002 kt | 0.0002 kt | 0 kt | — |
| 2050s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, El Salvador or Pakistan?
- Pakistan, at 0.0005 kt against 0.0004 kt in El Salvador as of 2050.
- What is the difference in soya beans — crop residues between El Salvador and Pakistan?
- 0.0001 kt, with Pakistan ahead.
- How many years of comparable data are there for El Salvador and Pakistan?
- 57 years are reported by both, from 1969 to 2050.
- How do El Salvador and Pakistan rank globally for soya beans — crop residues?
- El Salvador ranks 66th and Pakistan ranks 64th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).