Greece vs Kyrgyzstan: Soya beans — Crop residues

Greece
0 kt
in 2050
Kyrgyzstan
0 kt
in 2050
Greece rank
80th
Kyrgyzstan rank
80th

Soya beans — Crop residues over time

  • Greece
  • Kyrgyzstan
0000.0010.0010.001198720182050

How they compare

Greece currently reports 0 kt against 0 kt in Kyrgyzstan, a difference of 0 kt.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was Greece ahead.

Greece ranks 80th and Kyrgyzstan ranks 80th of 98 countries.

Across the 6 decades both report, Greece averaged higher in 2 and Kyrgyzstan in 2.

Head to head by decade

Decade Greece Kyrgyzstan Difference Ahead
1990s 0 kt 0 kt 0 kt Greece
2000s 0 kt 0 kt 0 kt Kyrgyzstan
2010s 0.0002 kt 0.0001 kt 0.0002 kt Greece
2020s 0.0001 kt 0.0002 kt 0.0001 kt Kyrgyzstan
2030s 0 kt 0 kt 0 kt
2050s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Greece or Kyrgyzstan?
Greece, at 0 kt against 0 kt in Kyrgyzstan as of 2050.
What is the difference in soya beans — crop residues between Greece and Kyrgyzstan?
0 kt, with Greece ahead.
How many years of comparable data are there for Greece and Kyrgyzstan?
34 years are reported by both, from 1992 to 2050.
How do Greece and Kyrgyzstan rank globally for soya beans — crop residues?
Greece ranks 80th and Kyrgyzstan ranks 80th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Kyrgyzstan: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/greece/kyrgyz-republic/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).