Greece vs North Macedonia: Soya beans — Crop residues

Greece
0 kt
in 2050
North Macedonia
0 kt
in 2050
Greece rank
80th
North Macedonia rank
80th

Soya beans — Crop residues over time

  • Greece
  • North Macedonia
0000.0010.0010.001198720182050

How they compare

Greece currently reports 0 kt against 0 kt in North Macedonia, a difference of 0 kt.

The two have swapped places 4 times across 23 shared years of data; in 2001 it was North Macedonia ahead.

Greece ranks 80th and North Macedonia ranks 80th of 98 countries.

Across the 5 decades both report, Greece averaged higher in 2 and North Macedonia in 1.

Head to head by decade

Decade Greece North Macedonia Difference Ahead
2000s 0 kt 0 kt 0 kt North Macedonia
2010s 0.0002 kt 0 kt 0.0002 kt Greece
2020s 0.0001 kt 0 kt 0.0001 kt Greece
2030s 0 kt 0 kt 0 kt
2050s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Greece or North Macedonia?
Greece, at 0 kt against 0 kt in North Macedonia as of 2050.
What is the difference in soya beans — crop residues between Greece and North Macedonia?
0 kt, with Greece ahead.
How many years of comparable data are there for Greece and North Macedonia?
23 years are reported by both, from 2001 to 2050.
How do Greece and North Macedonia rank globally for soya beans — crop residues?
Greece ranks 80th and North Macedonia ranks 80th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs North Macedonia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/greece/north-macedonia/

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<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/greece/north-macedonia/">Greece vs North Macedonia: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).