Kyrgyzstan vs North Macedonia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Kyrgyzstan
- North Macedonia
How they compare
Kyrgyzstan currently reports 0 kt against 0 kt in North Macedonia, a difference of 0 kt.
The two have swapped places 4 times across 23 shared years of data; in 2001 it was North Macedonia ahead.
Kyrgyzstan ranks 80th and North Macedonia ranks 80th of 98 countries.
Kyrgyzstan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0.0001 kt | 0 kt | 0.0001 kt | Kyrgyzstan |
| 2020s | 0.0002 kt | 0 kt | 0.0002 kt | Kyrgyzstan |
| 2030s | 0 kt | 0 kt | 0 kt | — |
| 2050s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Kyrgyzstan or North Macedonia?
- Kyrgyzstan, at 0 kt against 0 kt in North Macedonia as of 2050.
- What is the difference in soya beans — crop residues between Kyrgyzstan and North Macedonia?
- 0 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and North Macedonia?
- 23 years are reported by both, from 2001 to 2050.
- How do Kyrgyzstan and North Macedonia rank globally for soya beans — crop residues?
- Kyrgyzstan ranks 80th and North Macedonia ranks 80th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).