Morocco vs Togo: Soya beans — Crop residues

Morocco
0.0001 kt
in 2050
Togo
0.0001 kt
in 2050
Morocco rank
73rd
Togo rank
73rd

Soya beans — Crop residues over time

  • Morocco
  • Togo
00.0050.010.0150.02198120152050

How they compare

Morocco currently reports 0.0001 kt against 0.0001 kt in Togo, a difference of 0 kt.

The two have swapped places 3 times across 22 shared years of data; in 2004 it was Morocco ahead.

Morocco ranks 73rd and Togo ranks 73rd of 98 countries.

Across the 5 decades both report, Morocco averaged higher in 2 and Togo in 2.

Head to head by decade

Decade Morocco Togo Difference Ahead
2000s 0.0001 kt 0 kt 0.0001 kt Morocco
2010s 0.0001 kt 0.0035 kt 0.0034 kt Togo
2020s 0.0001 kt 0.016 kt 0.0159 kt Togo
2030s 0.0001 kt 0 kt 0.0001 kt Morocco
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Morocco or Togo?
Morocco, at 0.0001 kt against 0.0001 kt in Togo as of 2050.
What is the difference in soya beans — crop residues between Morocco and Togo?
0 kt, with Morocco ahead.
How many years of comparable data are there for Morocco and Togo?
22 years are reported by both, from 2004 to 2050.
How do Morocco and Togo rank globally for soya beans — crop residues?
Morocco ranks 73rd and Togo ranks 73rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Togo: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-indirect-emissions-n2o-fao-tier-1/morocco/togo/

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About this data

Indicator
Soya beans — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).