South Africa vs United Republic of Tanzania: Soya beans — Crop residues
Soya beans — Crop residues over time
- South Africa
- United Republic of Tanzania
How they compare
South Africa currently reports 0.0805 kt against 0.001 kt in United Republic of Tanzania, a difference of 0.0795 kt.
That makes South Africa's figure about 80.5 times United Republic of Tanzania's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was United Republic of Tanzania ahead.
South Africa ranks 11th and United Republic of Tanzania ranks 13th of 98 countries.
South Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | South Africa | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0005 kt | 0.0002 kt | 0.0002 kt | South Africa |
| 1970s | 0.0013 kt | 0.0002 kt | 0.0011 kt | South Africa |
| 1980s | 0.0026 kt | 0.0001 kt | 0.0025 kt | South Africa |
| 1990s | 0.0067 kt | 0.0002 kt | 0.0065 kt | South Africa |
| 2000s | 0.0147 kt | 0.0002 kt | 0.0145 kt | South Africa |
| 2010s | 0.0522 kt | 0.0006 kt | 0.0516 kt | South Africa |
| 2020s | 0.1002 kt | 0.0034 kt | 0.0968 kt | South Africa |
| 2030s | 0.0483 kt | 0.0006 kt | 0.0477 kt | South Africa |
| 2050s | 0.0805 kt | 0.001 kt | 0.0795 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, South Africa or United Republic of Tanzania?
- South Africa, at 0.0805 kt against 0.001 kt in United Republic of Tanzania as of 2050.
- What is the difference in soya beans — crop residues between South Africa and United Republic of Tanzania?
- 0.0795 kt, with South Africa ahead.
- How many years of comparable data are there for South Africa and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do South Africa and United Republic of Tanzania rank globally for soya beans — crop residues?
- South Africa ranks 11th and United Republic of Tanzania ranks 13th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).