United States of America vs Venezuela (Bolivarian Republic of): Soya beans — Crop residues
Soya beans — Crop residues over time
- United States of America
- Venezuela (Bolivarian Republic of)
How they compare
United States of America currently reports 4.67 kt against 0.0065 kt in Venezuela (Bolivarian Republic of), a difference of 4.66 kt.
That makes United States of America's figure about 718.3 times Venezuela (Bolivarian Republic of)'s.
Across all 40 years both countries report, United States of America has been ahead every year.
United States of America ranks 8th and Venezuela (Bolivarian Republic of) ranks 9th of 31 groups.
United States of America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | United States of America | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2.52 kt | 0.0004 kt | 2.52 kt | United States of America |
| 1990s | 2.99 kt | 0.0003 kt | 2.99 kt | United States of America |
| 2000s | 3.67 kt | 0.0012 kt | 3.67 kt | United States of America |
| 2010s | 4.48 kt | 0.0012 kt | 4.48 kt | United States of America |
| 2020s | 5 kt | 0.0004 kt | 5 kt | United States of America |
| 2030s | 4.2 kt | 0.0049 kt | 4.19 kt | United States of America |
| 2050s | 4.67 kt | 0.0065 kt | 4.66 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, United States of America or Venezuela (Bolivarian Republic of)?
- United States of America, at 4.67 kt against 0.0065 kt in Venezuela (Bolivarian Republic of) as of 2050.
- What is the difference in soya beans — crop residues between United States of America and Venezuela (Bolivarian Republic of)?
- 4.66 kt, with United States of America ahead.
- How many years of comparable data are there for United States of America and Venezuela (Bolivarian Republic of)?
- 40 years are reported by both, from 1986 to 2050.
- How do United States of America and Venezuela (Bolivarian Republic of) rank globally for soya beans — crop residues?
- United States of America ranks 8th and Venezuela (Bolivarian Republic of) ranks 9th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).