Americas vs Togo: Soya beans — Crop residues (N content), annual growth rate
Americas
3.19 % change on previous year
in 2023
Togo
16.92 % change on previous year
in 2023
Americas rank
22nd
Togo rank
21st
Soya beans — Crop residues (N content), annual growth rate over time
- Americas
- Togo
How they compare
Togo currently reports 16.92 % change on previous year against 3.19 % change on previous year in Americas, a difference of 13.73 % change on previous year.
That makes Togo's figure about 5.3 times Americas's.
Across all 19 years both countries report, Togo has been ahead every year.
Americas ranks 22nd and Togo ranks 21st of 34 groups.
Togo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Americas | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.64 % change on previous year | 45.1 % change on previous year | 43.46 % change on previous year | Togo |
| 2010s | 3.71 % change on previous year | 56.2 % change on previous year | 52.49 % change on previous year | Togo |
| 2020s | 2.38 % change on previous year | 17.98 % change on previous year | 15.61 % change on previous year | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues (n content), annual growth rate, Americas or Togo?
- Togo, at 16.92 % change on previous year against 3.19 % change on previous year in Americas as of 2023.
- What is the difference in soya beans — crop residues (n content), annual growth rate between Americas and Togo?
- 13.73 % change on previous year, with Togo ahead.
- How many years of comparable data are there for Americas and Togo?
- 19 years are reported by both, from 2005 to 2023.
- How do Americas and Togo rank globally for soya beans — crop residues (n content), annual growth rate?
- Americas ranks 22nd and Togo ranks 21st of 34 groups.
- Where does this data come from?
- Statizoid (derived), published as Soya beans — Crop residues (N content), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Soya beans — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.