Angola vs Togo: Soya beans — Crop residues (N content), annual growth rate
Angola
18.83 % change on previous year
in 2023
Togo
16.92 % change on previous year
in 2023
Angola rank
19th
Togo rank
21st
Soya beans — Crop residues (N content), annual growth rate over time
- Angola
- Togo
How they compare
Angola currently reports 18.83 % change on previous year against 16.92 % change on previous year in Togo, a difference of 1.91 % change on previous year.
That makes Angola's figure about 1.1 times Togo's.
The two have swapped places 6 times across 19 shared years of data; in 2005 it was Angola ahead.
Angola ranks 19th and Togo ranks 21st of 112 countries.
Togo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Angola | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 30.71 % change on previous year | 45.1 % change on previous year | 14.38 % change on previous year | Togo |
| 2010s | 18.44 % change on previous year | 56.2 % change on previous year | 37.76 % change on previous year | Togo |
| 2020s | 4.72 % change on previous year | 17.98 % change on previous year | 13.26 % change on previous year | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues (n content), annual growth rate, Angola or Togo?
- Angola, at 18.83 % change on previous year against 16.92 % change on previous year in Togo as of 2023.
- What is the difference in soya beans — crop residues (n content), annual growth rate between Angola and Togo?
- 1.91 % change on previous year, with Angola ahead.
- How many years of comparable data are there for Angola and Togo?
- 19 years are reported by both, from 2005 to 2023.
- How do Angola and Togo rank globally for soya beans — crop residues (n content), annual growth rate?
- Angola ranks 19th and Togo ranks 21st of 112 countries.
- Where does this data come from?
- Statizoid (derived), published as Soya beans — Crop residues (N content), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Soya beans — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.