Argentina vs Lithuania: Soya beans — Crop residues (N content), annual growth rate
Argentina
-31.89 % change on previous year
in 2023
Lithuania
-33.21 % change on previous year
in 2023
Argentina rank
102nd
Lithuania rank
105th
Soya beans — Crop residues (N content), annual growth rate over time
- Argentina
- Lithuania
How they compare
Argentina currently reports -31.89 % change on previous year against -33.21 % change on previous year in Lithuania, a difference of 1.32 % change on previous year.
The two have swapped places 4 times across 5 shared years of data; in 2019 it was Argentina ahead.
Argentina ranks 102nd and Lithuania ranks 105th of 112 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Lithuania in 1.
Head to head by decade
| Decade | Argentina | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 29.71 % change on previous year | -21.05 % change on previous year | 50.76 % change on previous year | Argentina |
| 2020s | -12.16 % change on previous year | -5.83 % change on previous year | 6.33 % change on previous year | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues (n content), annual growth rate, Argentina or Lithuania?
- Argentina, at -31.89 % change on previous year against -33.21 % change on previous year in Lithuania as of 2023.
- What is the difference in soya beans — crop residues (n content), annual growth rate between Argentina and Lithuania?
- 1.32 % change on previous year, with Argentina ahead.
- How many years of comparable data are there for Argentina and Lithuania?
- 5 years are reported by both, from 2019 to 2023.
- How do Argentina and Lithuania rank globally for soya beans — crop residues (n content), annual growth rate?
- Argentina ranks 102nd and Lithuania ranks 105th of 112 countries.
- Where does this data come from?
- Statizoid (derived), published as Soya beans — Crop residues (N content), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Soya beans — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.