Bulgaria vs Uzbekistan: Soya beans — Crop residues (N content), annual growth rate
Bulgaria
-52.12 % change on previous year
in 2023
Uzbekistan
-45.98 % change on previous year
in 2023
Bulgaria rank
110th
Uzbekistan rank
107th
Soya beans — Crop residues (N content), annual growth rate over time
- Bulgaria
- Uzbekistan
How they compare
Uzbekistan currently reports -45.98 % change on previous year against -52.12 % change on previous year in Bulgaria, a difference of 6.14 % change on previous year.
The two have swapped places 4 times across 6 shared years of data; in 2018 it was Uzbekistan ahead.
Bulgaria ranks 110th and Uzbekistan ranks 107th of 112 countries.
Across the 2 decades both report, Bulgaria averaged higher in 1 and Uzbekistan in 1.
Head to head by decade
| Decade | Bulgaria | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -7.66 % change on previous year | 42.68 % change on previous year | 50.34 % change on previous year | Uzbekistan |
| 2020s | 51.9 % change on previous year | 48.83 % change on previous year | 3.07 % change on previous year | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues (n content), annual growth rate, Bulgaria or Uzbekistan?
- Uzbekistan, at -45.98 % change on previous year against -52.12 % change on previous year in Bulgaria as of 2023.
- What is the difference in soya beans — crop residues (n content), annual growth rate between Bulgaria and Uzbekistan?
- 6.14 % change on previous year, with Uzbekistan ahead.
- How many years of comparable data are there for Bulgaria and Uzbekistan?
- 6 years are reported by both, from 2018 to 2023.
- How do Bulgaria and Uzbekistan rank globally for soya beans — crop residues (n content), annual growth rate?
- Bulgaria ranks 110th and Uzbekistan ranks 107th of 112 countries.
- Where does this data come from?
- Statizoid (derived), published as Soya beans — Crop residues (N content), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Soya beans — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.