Czechoslovakia vs Uganda: Soya beans — Crop residues (N content), annual growth rate
Czechoslovakia
-5.25 % change on previous year
in 1992
Uganda
-6.2 % change on previous year
in 2023
Czechoslovakia rank
83rd
Uganda rank
84th
Soya beans — Crop residues (N content), annual growth rate over time
- Czechoslovakia
- Uganda
How they compare
Czechoslovakia currently reports -5.25 % change on previous year against -6.2 % change on previous year in Uganda, a difference of 0.95 % change on previous year.
The two have swapped places 4 times across 5 shared years of data; in 1988 it was Uganda ahead.
Czechoslovakia ranks 83rd and Uganda ranks 84th of 112 countries.
Uganda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 34.15 % change on previous year | 39.5 % change on previous year | 5.35 % change on previous year | Uganda |
| 1990s | 40.89 % change on previous year | 58.84 % change on previous year | 17.95 % change on previous year | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues (n content), annual growth rate, Czechoslovakia or Uganda?
- Czechoslovakia, at -5.25 % change on previous year against -6.2 % change on previous year in Uganda as of 1992.
- What is the difference in soya beans — crop residues (n content), annual growth rate between Czechoslovakia and Uganda?
- 0.95 % change on previous year, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Uganda?
- 5 years are reported by both, from 1988 to 1992.
- How do Czechoslovakia and Uganda rank globally for soya beans — crop residues (n content), annual growth rate?
- Czechoslovakia ranks 83rd and Uganda ranks 84th of 112 countries.
- Where does this data come from?
- Statizoid (derived), published as Soya beans — Crop residues (N content), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Soya beans — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.