Italy vs Northern Europe: Soya beans — Crop residues (N content), annual growth rate
Italy
7.75 % change on previous year
in 2023
Northern Europe
-33.21 % change on previous year
in 2023
Italy rank
34th
Northern Europe rank
33rd
Soya beans — Crop residues (N content), annual growth rate over time
- Italy
- Northern Europe
How they compare
Italy currently reports 7.75 % change on previous year against -33.21 % change on previous year in Northern Europe, a difference of 40.96 % change on previous year.
The two have swapped places 4 times across 5 shared years of data; in 2019 it was Italy ahead.
Italy ranks 34th and Northern Europe ranks 33rd of 112 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -13.24 % change on previous year | -21.05 % change on previous year | 7.8 % change on previous year | Italy |
| 2020s | 1.95 % change on previous year | -5.83 % change on previous year | 7.77 % change on previous year | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues (n content), annual growth rate, Italy or Northern Europe?
- Italy, at 7.75 % change on previous year against -33.21 % change on previous year in Northern Europe as of 2023.
- What is the difference in soya beans — crop residues (n content), annual growth rate between Italy and Northern Europe?
- 40.96 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Italy and Northern Europe?
- 5 years are reported by both, from 2019 to 2023.
- How do Italy and Northern Europe rank globally for soya beans — crop residues (n content), annual growth rate?
- Italy ranks 34th and Northern Europe ranks 33rd of 112 countries.
- Where does this data come from?
- Statizoid (derived), published as Soya beans — Crop residues (N content), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Soya beans — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.