Madagascar vs New Zealand: Soya beans — Crop residues (N content), annual growth rate
Madagascar
0.0301 % change on previous year
in 2023
New Zealand
0 % change on previous year
in 1986
Madagascar rank
55th
New Zealand rank
56th
Soya beans — Crop residues (N content), annual growth rate over time
- Madagascar
- New Zealand
How they compare
Madagascar currently reports 0.0301 % change on previous year against 0 % change on previous year in New Zealand, a difference of 0.0301 % change on previous year.
The two have swapped places 7 times across 11 shared years of data; in 1976 it was Madagascar ahead.
Madagascar ranks 55th and New Zealand ranks 56th of 112 countries.
Madagascar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Madagascar | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 43.2 % change on previous year | 7.92 % change on previous year | 35.28 % change on previous year | Madagascar |
| 1980s | 3.44 % change on previous year | 1.72 % change on previous year | 1.72 % change on previous year | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues (n content), annual growth rate, Madagascar or New Zealand?
- Madagascar, at 0.0301 % change on previous year against 0 % change on previous year in New Zealand as of 2023.
- What is the difference in soya beans — crop residues (n content), annual growth rate between Madagascar and New Zealand?
- 0.0301 % change on previous year, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and New Zealand?
- 11 years are reported by both, from 1976 to 1986.
- How do Madagascar and New Zealand rank globally for soya beans — crop residues (n content), annual growth rate?
- Madagascar ranks 55th and New Zealand ranks 56th of 112 countries.
- Where does this data come from?
- Statizoid (derived), published as Soya beans — Crop residues (N content), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Soya beans — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.