Mali vs Togo: Soya beans — Crop residues (N content), annual growth rate
Mali
16.22 % change on previous year
in 2023
Togo
16.92 % change on previous year
in 2023
Mali rank
22nd
Togo rank
21st
Soya beans — Crop residues (N content), annual growth rate over time
- Mali
- Togo
How they compare
Togo currently reports 16.92 % change on previous year against 16.22 % change on previous year in Mali, a difference of 0.7 % change on previous year.
The two have swapped places 8 times across 19 shared years of data; in 2005 it was Togo ahead.
Mali ranks 22nd and Togo ranks 21st of 112 countries.
Across the 3 decades both report, Mali averaged higher in 1 and Togo in 2.
Head to head by decade
| Decade | Mali | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 26.38 % change on previous year | 45.1 % change on previous year | 18.72 % change on previous year | Togo |
| 2010s | 30.38 % change on previous year | 56.2 % change on previous year | 25.81 % change on previous year | Togo |
| 2020s | 24.31 % change on previous year | 17.98 % change on previous year | 6.32 % change on previous year | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues (n content), annual growth rate, Mali or Togo?
- Togo, at 16.92 % change on previous year against 16.22 % change on previous year in Mali as of 2023.
- What is the difference in soya beans — crop residues (n content), annual growth rate between Mali and Togo?
- 0.7 % change on previous year, with Togo ahead.
- How many years of comparable data are there for Mali and Togo?
- 19 years are reported by both, from 2005 to 2023.
- How do Mali and Togo rank globally for soya beans — crop residues (n content), annual growth rate?
- Mali ranks 22nd and Togo ranks 21st of 112 countries.
- Where does this data come from?
- Statizoid (derived), published as Soya beans — Crop residues (N content), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Soya beans — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.