Mozambique vs Spain: Soya beans — Crop residues (N content), annual growth rate
Mozambique
128.72 % change on previous year
in 2023
Spain
96.26 % change on previous year
in 2023
Mozambique rank
1st
Spain rank
3rd
Soya beans — Crop residues (N content), annual growth rate over time
- Mozambique
- Spain
How they compare
Mozambique currently reports 128.72 % change on previous year against 96.26 % change on previous year in Spain, a difference of 32.46 % change on previous year.
That makes Mozambique's figure about 1.3 times Spain's.
The two have swapped places 5 times across 7 shared years of data; in 2017 it was Spain ahead.
Mozambique ranks 1st and Spain ranks 3rd of 112 countries.
Across the 2 decades both report, Mozambique averaged higher in 1 and Spain in 1.
Head to head by decade
| Decade | Mozambique | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.17 % change on previous year | 23.49 % change on previous year | 20.32 % change on previous year | Spain |
| 2020s | 39.7 % change on previous year | 18.08 % change on previous year | 21.61 % change on previous year | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues (n content), annual growth rate, Mozambique or Spain?
- Mozambique, at 128.72 % change on previous year against 96.26 % change on previous year in Spain as of 2023.
- What is the difference in soya beans — crop residues (n content), annual growth rate between Mozambique and Spain?
- 32.46 % change on previous year, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Spain?
- 7 years are reported by both, from 2017 to 2023.
- How do Mozambique and Spain rank globally for soya beans — crop residues (n content), annual growth rate?
- Mozambique ranks 1st and Spain ranks 3rd of 112 countries.
- Where does this data come from?
- Statizoid (derived), published as Soya beans — Crop residues (N content), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Soya beans — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.