Romania vs Togo: Soya beans — Crop residues (N content), annual growth rate
Romania
15.82 % change on previous year
in 2023
Togo
16.92 % change on previous year
in 2023
Romania rank
23rd
Togo rank
21st
Soya beans — Crop residues (N content), annual growth rate over time
- Romania
- Togo
How they compare
Togo currently reports 16.92 % change on previous year against 15.82 % change on previous year in Romania, a difference of 1.1 % change on previous year.
That makes Togo's figure about 1.1 times Romania's.
The two have swapped places 5 times across 19 shared years of data; in 2005 it was Romania ahead.
Romania ranks 23rd and Togo ranks 21st of 112 countries.
Togo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Romania | Togo | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -14.31 % change on previous year | 45.1 % change on previous year | 59.41 % change on previous year | Togo |
| 2010s | 18 % change on previous year | 56.2 % change on previous year | 38.19 % change on previous year | Togo |
| 2020s | -4.96 % change on previous year | 17.98 % change on previous year | 22.95 % change on previous year | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues (n content), annual growth rate, Romania or Togo?
- Togo, at 16.92 % change on previous year against 15.82 % change on previous year in Romania as of 2023.
- What is the difference in soya beans — crop residues (n content), annual growth rate between Romania and Togo?
- 1.1 % change on previous year, with Togo ahead.
- How many years of comparable data are there for Romania and Togo?
- 19 years are reported by both, from 2005 to 2023.
- How do Romania and Togo rank globally for soya beans — crop residues (n content), annual growth rate?
- Romania ranks 23rd and Togo ranks 21st of 112 countries.
- Where does this data come from?
- Statizoid (derived), published as Soya beans — Crop residues (N content), annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Soya beans — Crop residues (N content). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.