Americas vs Brazil: Soya beans — Crop residues (N content)

Americas
4.02 billion kg
in 2050
Brazil
1.55 billion kg
in 2050
Americas rank
2nd
Brazil rank
1st

Soya beans — Crop residues (N content) over time

  • Americas
  • Brazil
01.0B2.0B3.0B4.0B196120052050

How they compare

Americas currently reports 4.02 billion kg against 1.55 billion kg in Brazil, a difference of 2.47 billion kg.

That makes Americas's figure about 2.6 times Brazil's.

Across all 65 years both countries report, Americas has been ahead every year.

Americas ranks 2nd and Brazil ranks 1st of 31 groups.

Americas has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Americas Brazil Difference Ahead
1960s 383.39 million kg 10.42 million kg 372.97 million kg Americas
1970s 765.77 million kg 121.83 million kg 643.94 million kg Americas
1980s 1.13 billion kg 253.64 million kg 878.19 million kg Americas
1990s 1.45 billion kg 340.72 million kg 1.11 billion kg Americas
2000s 2.29 billion kg 655.90 million kg 1.63 billion kg Americas
2010s 3.35 billion kg 1.15 billion kg 2.20 billion kg Americas
2020s 3.87 billion kg 1.63 billion kg 2.24 billion kg Americas
2030s 3.41 billion kg 1.15 billion kg 2.26 billion kg Americas
2050s 4.02 billion kg 1.55 billion kg 2.47 billion kg Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Americas or Brazil?
Americas, at 4.02 billion kg against 1.55 billion kg in Brazil as of 2050.
What is the difference in soya beans — crop residues between Americas and Brazil?
2.47 billion kg, with Americas ahead.
How many years of comparable data are there for Americas and Brazil?
65 years are reported by both, from 1961 to 2050.
How do Americas and Brazil rank globally for soya beans — crop residues?
Americas ranks 2nd and Brazil ranks 1st of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Brazil: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/americas/brazil/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).