Americas vs OECD: Soya beans — Crop residues (N content)

Americas
4.02 billion kg
in 2050
OECD
1.39 billion kg
in 2050
Americas rank
2nd
OECD rank
2nd

Soya beans — Crop residues (N content) over time

  • Americas
  • OECD
01.0B2.0B3.0B4.0B196120052050

How they compare

Americas currently reports 4.02 billion kg against 1.39 billion kg in OECD, a difference of 2.62 billion kg.

That makes Americas's figure about 2.9 times OECD's.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was OECD ahead.

Americas ranks 2nd and OECD ranks 2nd of 31 groups.

Americas has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Americas OECD Difference Ahead
1960s 383.39 million kg 381.16 million kg 2.24 million kg Americas
1970s 765.77 million kg 632.96 million kg 132.81 million kg Americas
1980s 1.13 billion kg 790.60 million kg 341.23 million kg Americas
1990s 1.45 billion kg 904.70 million kg 541.36 million kg Americas
2000s 2.29 billion kg 1.10 billion kg 1.19 billion kg Americas
2010s 3.35 billion kg 1.38 billion kg 1.98 billion kg Americas
2020s 3.87 billion kg 1.54 billion kg 2.34 billion kg Americas
2030s 3.41 billion kg 1.26 billion kg 2.15 billion kg Americas
2050s 4.02 billion kg 1.39 billion kg 2.62 billion kg Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Americas or OECD?
Americas, at 4.02 billion kg against 1.39 billion kg in OECD as of 2050.
What is the difference in soya beans — crop residues between Americas and OECD?
2.62 billion kg, with Americas ahead.
How many years of comparable data are there for Americas and OECD?
65 years are reported by both, from 1961 to 2050.
How do Americas and OECD rank globally for soya beans — crop residues?
Americas ranks 2nd and OECD ranks 2nd of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs OECD: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/americas/oecd/

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About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).