Argentina vs India: Soya beans — Crop residues (N content)
Soya beans — Crop residues (N content) over time
- Argentina
- India
How they compare
Argentina currently reports 885.36 million kg against 318.41 million kg in India, a difference of 566.96 million kg.
That makes Argentina's figure about 2.8 times India's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was India ahead.
Argentina ranks 3rd and India ranks 4th of 98 countries.
Argentina has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 333,047 kg | 330,668 kg | 2,378 kg | Argentina |
| 1970s | 14.13 million kg | 2.66 million kg | 11.47 million kg | Argentina |
| 1980s | 86.23 million kg | 22.41 million kg | 63.82 million kg | Argentina |
| 1990s | 182.52 million kg | 97.79 million kg | 84.73 million kg | Argentina |
| 2000s | 461.50 million kg | 159.46 million kg | 302.04 million kg | Argentina |
| 2010s | 660.68 million kg | 233.76 million kg | 426.92 million kg | Argentina |
| 2020s | 543.30 million kg | 261.30 million kg | 282.01 million kg | Argentina |
| 2030s | 835.96 million kg | 251.75 million kg | 584.20 million kg | Argentina |
| 2050s | 885.36 million kg | 318.41 million kg | 566.96 million kg | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Argentina or India?
- Argentina, at 885.36 million kg against 318.41 million kg in India as of 2050.
- What is the difference in soya beans — crop residues between Argentina and India?
- 566.96 million kg, with Argentina ahead.
- How many years of comparable data are there for Argentina and India?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and India rank globally for soya beans — crop residues?
- Argentina ranks 3rd and India ranks 4th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).