Asia vs OECD: Soya beans — Crop residues (N content)

Asia
697.97 million kg
in 2050
OECD
1.39 billion kg
in 2050
Asia rank
1st
OECD rank
2nd

Soya beans — Crop residues (N content) over time

  • Asia
  • OECD
0500.0M1.0B1.5B196120052050

How they compare

OECD currently reports 1.39 billion kg against 697.97 million kg in Asia, a difference of 695.50 million kg.

That makes OECD's figure about 2.0 times Asia's.

Across all 65 years both countries report, OECD has been ahead every year.

Asia ranks 1st and OECD ranks 2nd of 17 groups.

OECD has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Asia OECD Difference Ahead
1960s 199.13 million kg 381.16 million kg 182.03 million kg OECD
1970s 187.02 million kg 632.96 million kg 445.94 million kg OECD
1980s 250.15 million kg 790.60 million kg 540.45 million kg OECD
1990s 365.83 million kg 904.70 million kg 538.87 million kg OECD
2000s 447.00 million kg 1.10 billion kg 649.62 million kg OECD
2010s 488.62 million kg 1.38 billion kg 887.21 million kg OECD
2020s 569.07 million kg 1.54 billion kg 966.95 million kg OECD
2030s 579.72 million kg 1.26 billion kg 676.44 million kg OECD
2050s 697.97 million kg 1.39 billion kg 695.50 million kg OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Asia or OECD?
OECD, at 1.39 billion kg against 697.97 million kg in Asia as of 2050.
What is the difference in soya beans — crop residues between Asia and OECD?
695.50 million kg, with OECD ahead.
How many years of comparable data are there for Asia and OECD?
65 years are reported by both, from 1961 to 2050.
How do Asia and OECD rank globally for soya beans — crop residues?
Asia ranks 1st and OECD ranks 2nd of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Asia vs OECD: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/asia/oecd/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-n-content-fao-tier-1/asia/oecd/">Asia vs OECD: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).